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Red Wine Sauce - Great Chefs
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Summary
| Yield | |
|---|---|
| Prep time | 1 hour |
| Country | !Sauces |
| Published Medium | |
| Recipe Category | |
| Region | |
| URL |
Description
Red Wine Sauce - Great Chefs imported from Recipe Import
Ingredients
| 1⁄2 | Cup | Oil (olive) |
| 1 | Pound | bones (salmon) |
| 1 | Pound | butter |
| 2 | Cup | mirepoix |
| 4 | bay leaves | |
| 1⁄2 | Teaspoon | Oregano |
| 1⁄2 | Teaspoon | Thyme |
| 1⁄2 | Teaspoon | peppercorns (white) |
| 4 | Tablespoon | puree (shallot **) |
| 1⁄4 | Cup | cognac |
| 2 | Cup | wine (red) |
| 1 | Cup | stock (fish **) |
Instructions
** See recipes for Shallot Puree, and Fish Stock.
In a saut
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