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Rhubarb Sauce - 1
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Summary
| Yield | |
|---|---|
| Prep time | 1 hour |
| Country | !Sauces For Desserts |
| Published Medium | |
| Recipe Category | |
| Region | |
| URL |
Description
Rhubarb Sauce - 1 imported from Recipe Import
Ingredients
| 1 | Pound | rhubarb (cut in 1 inch pieces) |
| 1⁄3 | Cup | sugar |
| 1⁄8 | Teaspoon | Cinnamon |
| 1 | Pinch | Salt |
Instructions
Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar, cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready to use.
NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with 2 TB water and stir into rhubarb mixture as soon as it's saucy. Cook, stirring until clear and thickened. Cool and store. Yield=1 3/4 cups.
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