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Rice Wine And Soy Dipping Sauce
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Summary
| Yield | |
|---|---|
| Source | Emeril Lagasse |
| Prep time | 1 hour |
| Country | !Sauces Condiments |
| Published Medium | |
| Recipe Category | |
| Region | |
| URL |
Description
Rice Wine And Soy Dipping Sauce imported from Recipe Import
Ingredients
| 1 | Cup | rice wine vinegar |
| 2 | Tablespoon | sesame oil |
| 1 | Dash | soy sauce |
| 3 | Tablespoon | hoisin sauce |
| 1 | Teaspoon | Minced garlic |
| 1 | Tablespoon | Minced shallots |
| 1 | Tablespoon | chopped cilantro |
| 1⁄4 | Cup | chopped roasted peanuts ( salt -- to taste) |
| 1 | Pinch | red pepper flakes |
| 1⁄2 | carrot (cut matchstick) |
Instructions
In a mixing bowl, whisk all the ingredients together. Season with salt and pepper. Refrigerate the sauce for 2 hours before serving.
Yields 2 cups of sauce.
Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from Emeril Lagasse's cookbook CREOLE CHRISTMAS
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